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Chocolate Thumbprint Cookies Recipe

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This recipe for Chocolate Thumbprint Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) container dark choc.
1/2 stick butter, room temp
2 1/2 C graham cracker crumbs
1/2 t pure almond extract
1 C finely sliced almonds
46 chocolate kisses
Directions:
Directions:
Beat choc. frosting and butter in lg. bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan
Shape the chocolate mixture into 1 inch balls. roll ball in finely grated almonds to coat
Place balls on cookie sheet using a finger making deep indentation in center of each ball
Fill indentation with chocolate kisses. Refrigerate for 30 mines or until cold

 

 

 

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