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Great-Grandma Alice McGrath's Vegetable Soup Recipe

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This recipe for Great-Grandma Alice McGrath's Vegetable Soup is from A Little Bit of This - A Little Bit of That , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. ground beef
1 lb. package of carrots, peeled and grated*
1 package of celery, grated
5 medium onions, peeled and grated
4 potatoes, peeled and grated
1 large can of crushed tomatoes
salt and pepper

*A food processor makes this recipe go much faster; however, there were none of those gadgets when Grandma made it.
Directions:
Directions:
Fill a 5 quart pot 2/3 with cold water and place on medium heat. Crumble ground beef into the water and add tomatoes and salt and pepper. Add the grated vegetables and cook until done.
Number Of Servings:
Number Of Servings:
Approximately 4 Quarts
Preparation Time:
Preparation Time:
20-45 minutes depending on the gadget you use to grate the vegetables.
Personal Notes:
Personal Notes:
This soup is the quintessential cold weather comfort food! Simple and delicious. This is one of the foods I remember eating when visiting Grandma at her house on Robinson Avenue.

 

 

 

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