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Grandma Lind’s Yellow Cake with Chocolate Frosting Recipe

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This recipe for Grandma Lind’s Yellow Cake with Chocolate Frosting is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare a Duncan Hines Deluxe Yellow Cake as instructed. Let it cool before adding the frosting.

Frosting:
1 box of 10X sugar
1 cup Hershey’s Cocoa (+ or -)
1/2 cup brewed coffee (+ or -)
2 sticks butter
Directions:
Directions:
Blend all ingredients together to a creamy consistency. Add additional coffee and Cocoa to taste.

Take the two round cake pan cakes to make this cake.

Place frosting on 1st round cake. Stack second round cake on top of the first and place frosting on top and sides of cake. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I grew up helping my grandmother make this cake. It was our families favorite and remains to be my favorite cake of all time due to the chocolate coffee frosting.

 

 

 

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