Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Oatmeal Cream Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cream Cookies is from Upchurch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
½ butter
½ c crisco
2 c brown sugar
2 c flour
2 eggs
2 tsp baking soda
2 tsp cinnamon
2 cups quick oats
1 tsp vanilla
Filling:
1 - 8 ounce cream cheese
1 - 8 ounce cool whip
2 cups powdered sugar
Directions:
Directions:
Mix all cookie ingredients and refrigerate. Mix filling and beat until smooth while dough chills. Bake 1 inch cookies at 350º for 6 - 8 minutes. Cookies need to cool before filling. Store in refrigerator.

The dough will be dry. The recipe says to spoon dip the dough onto the cookie sheet but I use my hands to form the dough into a cookie.
Personal Notes:
Personal Notes:
These end up being like the little Debbie oatmeal cakes that you can buy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!