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Grandma Crispin's Peanut Butter Pie Recipe

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This recipe for Grandma Crispin's Peanut Butter Pie is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 eggs, slightly beaten
1/3 cup sugar
4 tablespoons corn starch
1 tablespoon peanut butter
1 teaspoon vanilla
1 tablespoon butter
1 9 inch baked pie shell
1 12 ounce tub Cool Whip

3 tablespoons peanut butter mixed with powdered sugar to make a crumbly mixture

Directions:
Directions:
First make your crumbly mixture my mixing 3 tablespoons peanut butter and enough powdered sugar to make a crumbly mixture. Set this aside while you make your pie filling.

Mix milk, eggs, sugar, and corn starch in a medium size heavy pan. Cook until thickened. Remove from heat. Add butter, vanilla, and peanut butter. Let mixture cool.

Spread a thin layer of crumbles on the bottom of the baked pie shell. Reserve about a 1/4 cup to sprinkle on top of the finished pie. After the pie filling is completely cooled down, pour the mixture on top of the crumbles in the pie shell. Add the Cool Whip on top of the pie filling. Finally, use the remaining crumbles to top the pie.

Refrigerate the pie for a couple hours.

Number Of Servings:
Number Of Servings:
about 6
Personal Notes:
Personal Notes:
Our family will always remember Grandma Crispin by her wonderful peanut butter pie. Simply the best. She was "expected" to bring a couple of these delightful pies to a family gathering.

 

 

 

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