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High Protein White Chocolate Cranberry Cookies Recipe

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This recipe for High Protein White Chocolate Cranberry Cookies is from CalisthenYX Challenge 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups mashed banana (about 2-3 medium)
1 egg
1 tsp. vanilla extract
2 cups old fashioned oats
2 scoops (61g) “Optimum Nutrition” Gold Standard double rich chocolate whey protein powder
2 tbsp. almond flour
1 tbsp. baking powder
¼ c. white chocolate morsels
¼ c. dried cranberries
Directions:
Directions:
Preheat oven to 350ºF. Line 2 baking sheets with a silicone baking mat or parchment paper.

Mix the banana, egg, and vanilla together in a large mixing bowl using a fork. Add the oats, protein powder, almond flour, and baking powder and stir until combined. Gently fold in the chocolate chips and cranberries.

Scoop approximately 1 heaping tbsp. dough per cookie onto the baking sheet. There should be a total of 20 cookies. Form each dollop of cookie dough into a round shape with damp fingers or a spoon. Bake for 12-14 minutes, until the undersides are golden brown.
Number Of Servings:
Number Of Servings:
10 (2 cookies each)

 

 

 

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