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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Indian Fry Bread Recipe

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This recipe for Grandma's Indian Fry Bread is from HOPEFEST 2021 COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. All-Purpose Flour*
½ tsp. Salt
1 tbsp. Baking Powder
1 ½ c. Lukewarm water
Approximately 3 inches of Oil in the pan for frying

Can substitute Red Mill 1:1 Gluten Free baking Flour or King Arthur Gluten Free Measure for Measure Flour
Directions:
Directions:
Combine flour, salt, and baking powder
Stir in 1 1/2 cups of lukewarm water
Knead until soft but not sticky
(If sticky add small amounts of flour at a time)
(If dry add a small amount of warm water at a time)
Let sit about 15 - 20 minutes
Shape into 3 - 4 inch (diameter) balls
Flatten/roll out onto a floured surface to about 1/2 inch thickness
Make a small hole in the middle
Fry in hot oil until golden brown on both sides.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can top with your favorite taco toppings, An Excellent Choice for Tacos!
Great for dipping into soups!
Us as a dessert by topping with honey and powdered sugar!

 

 

 

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