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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Skippy Grandma's (Ruth Farley) Cheese Roll Recipe

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This recipe for Skippy Grandma's (Ruth Farley) Cheese Roll is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package blue cheese (4 oz.)
2 small packages Philadelphia cream cheese (6 oz. total)
½ pound American (or Hoop) cheese -- grated
½ pound Velvetta
1 package sharp cheese (Nippy)
1 teaspoon Worchestershire sauce
1 soup spoon Tabasco sauce
¾ teaspoon garlic salt
¾ teaspoon onion salt
¾ teaspoon celery salt
paprika
Directions:
Directions:
1. Let cheese soften (room temperature) and mix all ingredients except paprika.

2. Make into a roll about the diameter of a Ritz cracker. Roll in paprika.

3. Wrap in Saran Wrap and store in refrigerator.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You could use an old-fashioned potato masher to mash and mix the cheeses with other ingredients.

 

 

 

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