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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

World's Best Fudgiest Brownie Cookies Recipe

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This recipe for World's Best Fudgiest Brownie Cookies is from AHG Troop FL 5016 - Explorer 2021 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. unsweetened cocoa powder
1 c. white granulated sugar
1/2 c. melted butter
3 T. vegetable oil
1 egg
2 tsp. pure vanilla extract
1 1/3 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. semi sweet chocolate chips (add more if desired)

Directions:
Directions:
1. Preheat oven to 350ºF. Line 2 cookie sheets or baking trays with parchment paper (baking paper).

2. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.

3. Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them thoroughly with the wet ingredients until a dough forms ( do not over beat). Fold in the chocolate chips.

4. Scoop out 1-2 T. of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or as thin as you want your cookies to come out.

5. Bake in preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)

6. Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.

Number Of Servings:
Number Of Servings:
16 cookies
Preparation Time:
Preparation Time:
10 mins

 

 

 

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