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Ginger Cream Cookies Recipe

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This recipe for Ginger Cream Cookies is from Sherma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening or butter, 1c. sugar, 2 sm. eggs
1c. molasses, 1c. cold water
4c. flour, 1tsp. baking soda, 2 tsp. ginger, 1tsp. nutmeg, 1 tsp. cloves, 1tsp cinnamon


Icing (light glaze):
1c. powdered sugar, 1tsp. vanilla, cream or milk to make it easy to spread
Directions:
Directions:
Mix shortening or butter with sugar and eggs
add molasses and water to the above ingredients and stir.
Sift together and add the following: flour, soda, nutmeg, ginger, cloves and cinnamon.

Chill dough. Heat oven to 400º

Drop rounded teaspoons about 2" apart on a greased baking sheet. Bake 7-9 min. until almost no imprint remains when touched with finger.

While slightly warm frost with icing.

 

 

 

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