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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

The Best Chocolate Chip Cookies Recipe

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This recipe for The Best Chocolate Chip Cookies is from The New Life CityChurch Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (2 sticks) cold ½butter, cut into small cubes (let sit outside fridge for 4 minutes)
1 C. brown sugar
½ C. sugar
2 eggs
1 ½ C. cake flour (King Arthur Cake Flour)
1 ½ C. flour
1 tsp. cornstarch
¾ tsp. baking soda
¾ tsp. salt
2 C. chocolate chips
2 C. walnuts, roughly chopped
Directions:
Directions:
Preheat oven to 405-410º.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra-large cookies. Use Silicone cooking sheet on top.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.
Personal Notes:
Personal Notes:
My writing friend Karen gave me this recipe and it's a winner! We've decided the key is the very hot oven temperature. Crispy on the outside and oozing on the inside.

 

 

 

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