Molasses Spice Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup packed brown sugar
1/2 cup butter
1/2 cup unsulfured molasses (not breakfast syrup)
1 large egg
2-1/4 cup all-purpose flour (about 10 oz.)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup water
1/4 cup granulated sugar
|
|
Directions: |
Directions:Combine brown sugar and shortening in large bowl; beat with mixer at medium speed until light and fluffy. Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with knife. Combine flour and next 5 ingredients (through salt), stirring with whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. Cover and freeze 1 hour.
Preheat oven to 375°F.
Place water in bowl. Place granulated sugar in another bowl. Lightly coat hands with oil. Shape dough into 1-inch balls. Dip one side of ball in water; dip wet side in sugar. Place balls, sugar side up, 1-inch apart, on baking sheets coated with cooking spray or shortening. Bake for 8 minutes. Remove from pans; cool on wire rack. |
|
Number Of
Servings: |
Number Of
Servings:Yield: 4 dozen |
Personal
Notes: |
Personal
Notes: Associate Member from Atlanta Chapter (Atlanta, Georgia)
Dipping in sugar after rolling the cookies is an additional step, but the sugar topping is pretty and very tasty. Bonus: great to make with children.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Molasses Spice Cookies is from