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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elephant Stew Granny Hudgens Recipe

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This recipe for Elephant Stew Granny Hudgens is from Cooking With Granny Pounds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant Seasoned brown gravy 2 rabbits ( optional)
Cut elephant into bite sized pieces. This should take about 2 m;onths. Cover
With brown gravy and cook over a kerosene fire about 4 weeks at 465. This will
Serve 3800 people. If more are expected add the 2 rabbits. Do this only if necessary
As most people do not like to hare in their stew.
Directions:
Directions:
Serves 3800 For Barb 2-29-76
Personal Notes:
Personal Notes:
I found this recipe in my mother’s recipe box yesterday when looking for a recipe.
Granny

 

 

 

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