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Roll-out cookies Recipe

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This recipe for Roll-out cookies is from Mom’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine softened
2 eggs
2 teaspoon baking powder
1/2 cup sugar
1 teaspoon vanilla
2 3/4 cup flour
Directions:
Directions:
Preheat oven to 400°. In a large bowl, cream butter and sugar with an electric mixer. Beat in the eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff: blend last flour by hand. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12 inches in diameter and 1/8 inches thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until cookies are lightly browned.
Personal Notes:
Personal Notes:
From cookie bouquet class I took with Traci.

 

 

 

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