Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Reese's Peanut Butter Cup Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reese's Peanut Butter Cup Cookies is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 tsp vanilla
2½ cups all purpose flour
1½ tsp baking soda
1 tsp salt
miniature peanut butter cups
Directions:
Directions:
preheat oven to 375º. Cream butter, peanut butter and sugars in large bowl. Add vanilla and eggs, beat until well combined. Stir in dry ingredients. Roll dough(walnut size) in balls and place in well greased mini muffin pans.
Bake for 8-10 min. (while they are baking, unwrap the Reese's peanut butter cups) Remove from oven and immediately press a Reese's in the middle of each cookie till even with the top. Let cool in pans for a few minutes before removing to cooling racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!