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GRANDMA WILMA'S BREADED PORK CHOPS Recipe

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This recipe for GRANDMA WILMA'S BREADED PORK CHOPS is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2-inch pork chops--either boneless or bone in
2 eggs beaten
Crushed saltine cracker crumbs
Oil for frying
Directions:
Directions:
Dip each pork chop in beaten egg and then in crushed saltine cracker crumbs
Fry in oil until the coating is a golden brown
Bake in a baking dish in a 350 degree oven for about 45 minutes until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is what Mom served the first time Dad came to the farm to meet Grandma and Grandpa. The chops are what made up Dad's mind to marry me!

 

 

 

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