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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookies: Sugar Cut-Out Recipe

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This recipe for Cookies: Sugar Cut-Out is from The Bierman/Brady Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup butter flavored shortening
1 cup sugar
3 eggs
1½ tsp vanilla
3¼ cups sifted flour
1 tsp baking soda
¾ tsp salt
2 tsp cream of tartar

Decorative Frosting
2 cups sifted powdered sugar
2 tbsp. hot water
¼ tsp vanilla
Food coloring as desired
Directions:
Directions:
Preheat oven 425ºF
Cream butter and shortening together. Add sugar and cream well. Beat in eggs and vanilla. Sift all dry ingredients together. Gradually add to wet mixture. Chill dough for at least 1 hour. Roll dough to ¼ inch thickness on lightly floured surface. Cut into fancy shapes. Placed on ungreased cookie sheet. Bake 6 to 8 minutes. Cool. Frost if desired.
Number Of Servings:
Number Of Servings:
5 to 7 dozen
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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