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Raisin Filled Refrigerator Cookies Recipe

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This recipe for Raisin Filled Refrigerator Cookies is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 cups ground or finely chopped raisins
1 tbsp. flour
¾ cup sugar
1 cup water
1 tsp. vanilla
½ to 1 cup nuts
Cookie Dough:
2 cups shortening 2 tsp. soda
2 cups sugar. 1 tsp. salt
1 cup brown sugar
4 eggs
2 tbsp. milk
2 tsp. vanilla
6 cups flour, sifted
Directions:
Directions:
For Filling: Combine raisins, sugar, flour and water in small saucepan. Cook over medium heat stirring until thick. Remove from heat, add vanilla and nuts. Chill.

For Cookies: Cream together shortening and sugars, beat in eggs, milk and vanilla. Add dry ingredients. Shape dough into 4 rolls about 2 inches in diameter. Wrap in waxed paper and store in refrigerator overnight or until chilled.

To Bake: Slice roll of chilled dough into thin slices, place a slice on greased cookie sheet. Top with ½ tsp. filling and place another slice on top. Do not pinch together, baking will take care of that. Bake at 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
100 cookies

 

 

 

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