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Variety Cookies Recipe

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This recipe for Variety Cookies is from The Reeder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter
¾ c brown sugar
¾ c white sugar
2 eggs
1 t vanilla
1 ¾ c flour
1 t salt
1 t baking soda
3 c rolled oats
1 c chocolate chips, nuts, coconut etc.
Directions:
Directions:
Cream butter and sugars. Add egg amd vanilla, sift dry ingredients (I never have done this) Add remaing dry ingerdients and chocolate chips etc. and mix well. For a softer, cakelike cookie add 1 c mashed bananas or applesauce. Bake at 350º F for 9 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
4 dozen small
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
Original recipe calls for 1 c each shortening, brown sugar, white sugar; and 1 ½ C flour. I have found the changes noted above tomake a stiffer soft cookie rather than a crisp flatter cookie.

 

 

 

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