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Super Soft Sprinkle Pudding Cookies Recipe

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This recipe for Super Soft Sprinkle Pudding Cookies is from The Janower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup butter
1 cup granulated sugar
1 egg, plus 1 yolk
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon kosher salt
1 (3.5 ounce) packet instant vanilla pudding mix
2 cups flour
½ cup sprinkles

Directions:
Directions:
1) Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

2) Use a mixer to beat the butter and sugar on medium speed.

3) Add in the egg, vanilla, baking soda, and salt. Mix until well combined, scraping the sides of the bowl as necessary.

4) Next mix in the pudding mix.

5) Add in the flour on low, mixing until combined.

6) Finally add in the sprinkles and mix until incorporated evenly.

7) Using a medium sized cookie scoop drop dough onto the baking sheet 2 inches apart.

8) Bake for 8-10 minutes (depending on size) until the cookies are almost set. Don't over-bake!

9) Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
about 24 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always double the recipe!

 

 

 

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