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Swedish Cookies Recipe

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This recipe for Swedish Cookies is from We're Eating Again , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 teaspoon Vanilla
½ cup Powdered Sugar
1¾ cup Flour
1 cup Nuts, ground
Directions:
Directions:
Cream butter and sugar, add vanilla, then flour and nuts. Chill dough. Roll in about inch balls and pat down to flat.

Bake at 350º for 10 to 12 minutes - bottom will be light brown. Roll in powdered sugar when cool.
Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
I usually double the recipe.

 

 

 

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