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Grandma's Bread Pudding Recipe

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This recipe for Grandma's Bread Pudding is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. (about 17 slices) old bread - if you have fresh bread dry it out a bit in a low oven. Torn up into pieces.
1¼ c. sugar
4 large eggs
4 c. milk
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg

Sauce:
1 c. sugar
2 T. cornstarch
1 c. boiling water
1 stick cut up butter
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º and spray a 9"X13" pan.
Put torn bread in large bowl.
Beat eggs, milk, sugar, vanilla, 9"X13" pan and sprinkle liberally with cinnamon on top.
Place 6 pats of butter across the mixture. Bake 50 minutes.

Sauce:
Mix 1c. sugar and 2 T. cornstarch in a pan. Add 1c. of boiling water and cook over medium heat until it thickens. Remove from heat and add 1 stick of cut up butter.
Stir until completely melted and then stir in vanilla. Serve over top of the pudding.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes prep for pudding, 10 minutes prep for sauce
Personal Notes:
Personal Notes:
This recipe has been in our family for well over 70 years and is a family favorite and is easy to make!

 

 

 

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