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Easter Sugar Cookie Cake Recipe

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This recipe for Easter Sugar Cookie Cake is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c unsalted butter, softened
3/4 c sugar
1 large egg
1 T vanilla
1/2 t baking soda
1/2 t salt
1/2 t cream of tartar
2 c flour
1 c Spring M & M's
1/2 c Easter sprinkles

Frosting:
3 T butter
1 1/2 c powdered sugar
1 t vanilla
1/8 t salt
2 T heavy whipping cream or milk
Directions:
Directions:
Preheat oven to 350º. Line a 9" round cake pan with foil and spray with nonstick spray.
Make cookie cake. Beat butter and sugar until creamy. Beat in egg and vanilla then mix in baking soda, salt and cream of tartar. Slowly mix in flour. Stir in M & M's and sprinkles.
Press batter into pan. Bake for 19-22 minutes.
Frosting: Beat butter until smooth, then add powdered sugar until crumbly. Add salt and vanilla then cream.
Top with more sprinkles and M & M's.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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