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Grandma Campbell's Pineapple-Banana Salad Recipe

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This recipe for Grandma Campbell's Pineapple-Banana Salad is from The Eakes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jello
1 package of Lemon Jello
1 cup drained crushed pineapple
1 cup miniature marshmallow
2 or 3 bananas, diced

Dressing
Drained pineapple juice
1/2 cup white sugar
2 Tbs. corn starch
One beaten egg yolk.
1 cup Cool Whip
Directions:
Directions:
Dissolve 1 package of Lemon Jello in two cups of boiling water. Let partially set.

Add one cup drained crushed pineapple, one cup miniature marshmallows. Two or three bananas, diced. Add to jello. Pour into 2 quart casserole.

To drained pineapple juice add enough water to make one cup. Put in pan over low heat. Add-stiring constantly-1/2 cup white sugar mixes with 2 Tbs. corn starch and one beaten egg yolk. Cook until thick. Let cool.

Fold in one cup of Cool Whip into dressing mixture prepared above. Spread on Jello. Cover and let cool in refrigerator.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Campbell/Caylor was famous for her jello salads at family gatherings. This is just one of her favorites.

 

 

 

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