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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Date Drop cookies Recipe

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This recipe for Date Drop cookies is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft shortening
2 cups brown sugar
2 eggs
1/2 cup sour milk
1 tsp vanilla
3 1/2 cups sifted flour
1 tsp salt
1 tsp soda
1 tsp cinnamon
Filling:
2 cups dates (cut up)
3/4 cup sugar
3/4 cup water
Directions:
Directions:
Boil the filling ingredients (dates, sugar and water).
Mix together shortening, eggs and sugar. Stir in liquids. Stir in dry ingredients.
Drop by tsp onto ungreased baking sheet. Place 1/2 tsp date filling on dough. Top with 1/2 tsp dough.
Bake 10-15 minutes at 350º
Number Of Servings:
Number Of Servings:
5 -6 Dozen cookies
Personal Notes:
Personal Notes:
Submitted by Judy Kitchen Shea

 

 

 

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