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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Joyce's Monkey Bread Recipe

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This recipe for Grandma Joyce's Monkey Bread is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerated country style biscuits
3-4 teaspoons cinnamon
1 cup butter
1/2 cup white sugar
1 1/4 cup brown sugar
Directions:
Directions:
Melt butter, add to mixture of cinnamon and sugar. Cut biscuits into quarters and dip into mixture. Drop into greased tube pan. Bake at 350 degrees for 40 minutes.

I'm not sure if you pour leftover butter mixture on top of roll pieces before baking.

Cool slightly, and invert onto dish.

 

 

 

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