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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny's Peach Cobbler Recipe

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This recipe for Granny's Peach Cobbler is from Shelli's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup self rising flour
1 cup sugar
1 cup milk
2 tsp vanilla
1 large can sliced peaches in HEAVY syrup
1 stick butter

Directions:
Directions:
Preheat oven to 350º.
Lightly grease 13x9 pan and place butter in pan. Place pan in oven and heat until butter is melted and bubbly.

While butter is melting, mix all ingredients (except peaches) in bowl. Once butter is melted, remove pan and pour mixture in pan. Pour canned peaches over the batter and DO NOT STIR!!

Place pan back in oven and bake for about 35-40 minutes.

If you want a really crispy top, turn on broil for approximately 3 minutes before removing from oven.

 

 

 

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