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Mini Chip Butter Crisps (makes 6 dozen cookies) Recipe

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This recipe for Mini Chip Butter Crisps (makes 6 dozen cookies) is from PLOTS AND PANS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all-purpose flour
½ tsp. salt
1¼ cups butter, softened
1 cup icing sugar
2 tsp. vanilla
1½ cups mini chocolate chips.
Directions:
Directions:
Preheat oven to 350º.
Blend flour and salt. Cream butter, sugar, and vanilla. Add the dry ingredients gradually to creamed mixture and blend until smooth. Stir in the chocolate chips. Form the dough into 1-inch balls. On a cookie sheet, flatten the balls to rounds approximately 2 inches in diameter with the bottom of glass dipped in flour. Bake for about 10 minutes.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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