Texas Sheet Cake Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookie
1 box chocolate cake mix
2 eggs {whisked}
1/3 cup oil
Frosting
1/2 cup butter
2 tbsp cocoa
3 tbsp milk
2 1/2 cups powdered sugar
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Directions: |
Directions:Cookies
Preheat oven to 350 degrees.
Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Frosting
Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth.
Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
Let frosting set and serve. Keep your Texas sheet cake cookies in an air tight container at room temperature for up to 3 days. |
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Number Of
Servings: |
Number Of
Servings:16 Cookies |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: The most popular recipe on my site, these easy to make moist chocolate cookies {make with a cake mix} are covered in a cooked chocolate frosting. Everyone you make a batch for will love them.
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