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Chicken and Dumplings (Granny's recipe) Recipe

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This recipe for Chicken and Dumplings (Granny's recipe) is from Luebano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth:
1 chicken cut into pieces
2 squares of chicken bouillon
Salt and pepper to taste
cumin
garlic powder

Dumplings:
1 3/4 cups flour plus extra for dusting
1/3 cup shortening
1/2 tsp baking powder
3/4 cup milk
1/2 tsp salt
Directions:
Directions:
Boil the chicken in a large pot, add the spices and bouillon. Cook till chicken is tender.
While the chicken is cooking make the dumplings.
Combine the flour, baking powder, salt, and shortening with a fork until the shortening is mixed in. Add milk a little at a time and mix until combined (may not need it all, you want a soft but not sticky dough)
Knead a few minutes on a floured surface until dough is smooth.
Generously flour the surface and roll the dough out to 1/8" thick. Cut dough into strips. Flour generously to avoid sticking.
Gently add dumplings to the broth. Simmer 15-20 minutes or until tender.
Taste and add any spices if needed.

 

 

 

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