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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Edna's Graham Cracker Pie Recipe

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This recipe for Grandma Edna's Graham Cracker Pie is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk or part cream like the old days;-)
Pinch of salt
2/3 cup sugar
3 slightly heaping tablespoons of flour
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla

1 graham cracker pie crust and crumbs for sprinkling on pie top if not using meriqune
Directions:
Directions:
Heat milk and salt in pan on medium low heart. Mix egg yolk with a little cold milk. Add flour and sugar. Then add to warm milk. Stir until thick and bubbly, then add butter and vanilla. Put in graham cracker shell. Use egg whites for meringue. Bake at 400 degrees for 7 to 10 minutes to brown up meringue.
Personal Notes:
Personal Notes:
This was one of Kenneth's favorites. Edna always made this for Kenneth's birthday! We used to get milk from the bulk tank to make this. I think "Blackie's" was the best!

Here's our cow song: Lily, Betty Lou, Hattie, Carol Tess and Fannie...Do you remember that?

 

 

 

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