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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Catherine's Banana Bread Recipe

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This recipe for Grandma Catherine's Banana Bread is from The Meeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
3 eggs
3 bananas smashed up
1 tsp baking soda
optional: 1/2 cup walnuts
2 cups Flour
1 tsp vanilla
2/3 cup buttermilk
1 tsp salt
Directions:
Directions:
Grease and flour loaf pan (4x9 approx.)
Sift dry ingredients together
Add butter, buttermilk and bananas
add eggs and beat 2 mins
Bake in 350 oven 50-55 mins until toothpick comes our clean

 

 

 

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