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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Coconut Filling Recipe

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This recipe for Grandma's Coconut Filling is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp gelatin
1/2 C cold water
1/2 C boiling water
1/2 C sugar
3 egg whites
1 1/2 C moist coconut
Directions:
Directions:
Soak gelatin in cold water until soft, then dissolve it in the boiling water. Add sugar and stir until it is dissolved. Allow gelatin to cool partly When it begins to set, beat the egg whites until stiff and beat in gelatin. Fold in the coconut and spread in the layers.
Personal Notes:
Personal Notes:
Can be used as filling for German chocolate cake.

 

 

 

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