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Oatmeal Raisin Cookies (Quaker Vanishing) Recipe

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This recipe for Oatmeal Raisin Cookies (Quaker Vanishing) is from Bonnie's Cookbook Favorites...plus more, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. (1 stick) plus 6T. butter, softened
¾ c. light brown sugar, firmly packed
½ c. granulated sugar
2 eggs
1 tsp. vanilla extract
1½ c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. salt (optional)
3 c. Quaker™ Oats quick or old-fashioned, uncooked
1 c. raisins
Directions:
Directions:
Heat oven to 350º. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies. Variation: Bar cookies, ungreased 13x9x2" pan; bake 30-35 min. Recipe Notes: For high altitudes, increase flour to 1¾ cups.

 

 

 

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