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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Ewing's Cole Slaw Recipe

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This recipe for Grandma Ewing's Cole Slaw is from Reed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. cabbage (chop or shred)
1 tspn. salt
3 stalks celery (chopped)
½ green pepper (chopped)
1 c. white vinegar
2 c. sugar
½ c. water
1 tspn. celery seed
1 tspn. mustard seed
Directions:
Directions:
Sprinkle salt over cabbage and let stand for one hour. Squeeze liquid out well.

Mix cabbage, celery & green pepper. Let stand.

Mix remaining ingredients and bring to boil. Boil for one minute.

Pour over cabbage mixture while hot. Freeze.
Personal Notes:
Personal Notes:
This receipt is what Grandma Ewing always froze but it's great cooled and eaten fresh.

 

 

 

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