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Oatmeal Drop Cookies ala Becky Recipe

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This recipe for Oatmeal Drop Cookies ala Becky is from The Hough Family Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 1/2 C. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 C. rolled oats, quick cooking
1 C. raisins o chocolate chips or coconut (your choice)
1 C. vegetable oil
2 eggs
1/2 C. milk
Directions:
Directions:
Preheat oven to 300 degrees.

Sift together dry ingredients. Add oats and raisins (or chips or coconut). Mix thoroughly. Make a hole and add in order: oil, eggs, milk. Mix. Drop by teaspoon full on ungreased cookie sheet 1 1/2" apart.

Bake for 20-25 minutes or until cookies are light brown and set.
Personal Notes:
Personal Notes:
This is one of Becky Kegebein (Ott) recipes she entered in LaPorte County Fair competition. You will have to ask her how she did.

 

 

 

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