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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Candy Bar Cookies Recipe

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This recipe for Candy Bar Cookies is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Base:
3/4 cup powdered sugar
1 tsp vanilla
2 tbsp evaporated milk
1/4 tsp salt
2 cups flour, sifted
3/4 cup butter

Caramel Filling:
1/2 lb light colored candy caramels
1/4 cup butter
1/4 cup evaporated milk
1 cup powdered sugar, sifted
1 cup chopped nuts

Icing:
1 cup chocolate chips
1/3 cup evaporated milk
2 tbsp butter
1 tsp vanilla
1/2 cup powdered sugar
Directions:
Directions:
Cookie Base: Cream the butter and gradually add powdered sugar. Add vanilla, evaporated milk and salt; mix well. Blend in flour. If necessary, chill for easier handling. Roll out dough, half at a time, on floured surface to a 12-8 inch rectangle; trim sides. Cut into 3x1 1/2 inch rectangles for 2 inch squares. Place on ungreased cookie sheet. Bake at 325º for 12-16 minutes, until lightly browned. Cool.

Caramel Filling: Combine in top boiler, caramels and evaporated milk. Heat until caramels melt, stirring occasionally. Remove from heat. Stir in butter, powdered sugar, and nuts. Pour over cookie base.

Icing: Melt chocolate chips with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and powdered sugar.

 

 

 

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