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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies (3 Ingredient Healthy No Bake) Recipe

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This recipe for Oatmeal Cookies (3 Ingredient Healthy No Bake) is from Bonnie's Cookbook Favorites...plus more, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. natural peanut butter unsweetened
6 T. maple syrup or more, as needed
1¾ c. rolled oats
⅓ c. dried fruit or chocolate chips (optional)

Directions:
Directions:
Line a baking sheet with parchment paper. In a large bowl, add peanut butter and syrup. Place into microwave and heat for about 20 seconds. Remove and stir with a spatula until evenly combined. Continue to microwave at 20 second intervals, stirring in between, until the peanut butter thickens and becomes like a paste. This should take between 1 min. 20 seconds to 2 min. You can also heat the mixture on the stove. Add in oats and stir until all oats are moistened and evenly mixed. If using dried fruit, stir in the fruit. If using chocolate chips, do not add them yet because they will melt. Scoop out 2 T. dough and roll it between your palms to form a compact ball. Place ball onto prepared baking sheet and press down to flatten into a thick round disk. Repeat with remaining dough. If you plan on adding chocolate chips, press a few into the surface of each disk. You may need to reshape the cookies again if any of the oats come loose from the chips being pressed in. Place cookie sheet into freezer and freeze until cookies are firm (30-60 min.). You can leave the cookies in there longer as well and just bring to room temp. for a few minutes before eating. Store uneaten cookies at room temp. for 1-2 days or in the fridge or freezer.

 

 

 

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