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Chewy Ginger Cookies Recipe

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This recipe for Chewy Ginger Cookies is from Nano & Nana's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
1 cup sugar
1 large egg
1/4 cup molasses
2 1/4 cups flour
2 tsp baking soda
1/4 tsp cinnamon
1/2 tsp powdered ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp allspice
extra sugar for rolling
Directions:
Directions:
Cream the butter and sugar until fluffy.
Add the egg and molasses.
Add the dry ingredients and mix until blended.
Form or scoop balls the size of a small walnut. Roll in granulated sugar to coat.
Place on an un-greased or parchment paper lined baking sheet 2" apart.
Bake for 10-12 minutes, an let cool slightly on the pan before transferring to a rack.
Personal Notes:
Personal Notes:
This is another version of Ginger cookies


Chewy Ginger Cookies are the ultimate fall and holiday cookie, full of warm spices and molasses, they're crisp on the outside and nice and chewy inside.  They're so easy to make and your whole house will smell amazing.
Ingredients

 

 

 

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