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Olivia’ Oatmeal Cookies Recipe

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This recipe for Olivia’ Oatmeal Cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (198g) unbleached all-purpose flour

1 1/2 cups (150g) quick-cooking rolled oats

1/2 teaspoon (2.5 ml) baking soda

1/4 teaspoon (1 ml) salt

1/2 cup (114g) unsalted butter, softened

1 1/4 cups (240g) brown sugar

1/4 cup (60 ml) canola oil

1 teaspoon (5 ml) vanilla extract

1 egg
Directions:
Directions:
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper.
In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
In another bowl, cream the butter, brown sugar and oil with an electric mixer until creamy.
Add vanilla and mix until combined. Add the egg mix until combined. At low speed or with a wooden spoon, combine with the dry ingredients.
With a 60 ml (¼ cup) ice cream scoop, place six to seven dough balls on each baking sheet. Press the balls so that they are about 2-cm (¾-inch) thick.
Bake one sheet at a time for about 12 minutes or until lightly browned. Let cool on a wire rack. Serve warm or cold.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Add 1/2 teaspoon of cinnamon to enhance flavours
Try with 1/2 cup of peanut butter
Try replacing oil with cooled browned butter

 

 

 

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