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Cocoa Drop Cookies Recipe

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This recipe for Cocoa Drop Cookies is from Wanda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla
1-3/4 cup sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
Directions:
Directions:
Mix shortening, sugar, and egg. Stir in buttermilk and vanilla.
Stir dry ingredients together and combine. Chill for one hour.
Heat oven to 400°.
Drop with a teaspoon 2 inches apart on a lightly greased cookie sheet.
Bake for 8 to 10 minutes.
Frost with a favorite chocolate icing.
Personal Notes:
Personal Notes:
We lived in Denton when Jimmy was finishing school. My neighbor, Tabor Rowe, gave me this recipe in 1955. Judy was little and just loved them.

 

 

 

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