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Grandma Harding's Mandarin Orange Cake Recipe

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This recipe for Grandma Harding's Mandarin Orange Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Duncan Hines Yellow Butter Cake Mix
4 eggs- well beaten'
1/2 cup- oil
1 Can 11oz Mandarin Orange---DO NOT DRAIN



ICING--
1-20oz can of crushed pineapple
1 Box Instant Vanilla Pudding Mix
Large Cool whip bowl



Directions:
Directions:
Mix Cake Mix, eggs, oil, and oranges,
Pour into lightly greased pan
Bake @ 350 for 25 Minutes

Mix pineapples and instant pudding and let thicken--about 5 mins
Add 2/3 Of Large Cool whip bowl
Fold in gently and Refrigerate Cake

Side Note: Freezes Well

Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This was one of my Grandma Hardings Favorite Cake Recipes! The aroma of this cake as it bakes is heavenly! I ponder all of the wonderful memories we shared with her, and the love she gave that always made you feel like you were HOME! I bake this cake in memory of her. A true matriarch of a family, that is missed every single day.

 

 

 

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