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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Royal Tea Cookies Recipe

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This recipe for Royal Tea Cookies is from The Burbridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter, softened
1/2 C. confectioner's sugar
2 tsp. vanilla extract
2 C. all-purpose flour
1/4 tsp. salt
3/4 C. any fruit preserves
Directions:
Directions:
Beat butter and sugar until smooth. Add vanilla and beat until blended. Combine flour and salt in a small bowl. Gradually add flour to butter mixture, beating just until blended after each addition.

Preheat oven to 350ºF, lightly grease baking sheets.

Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press thumb into each ball. Fill indentation with with preserves. Bake 15-20 minutes, just until edges are begining to brown. Transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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