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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Finch's Dinner Rolls Recipe

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This recipe for Grandma Finch's Dinner Rolls is from Nordgran Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Evaporated Milk
4 1/2 Cups HOT water
3/4 Cup Potato Flakes
1 Cup Sugar
1 Egg
3 Heaping Tbsp Yeast
2 Heaping Tbsp Salt
1/2 Cup Vegetable Oil
12 Cups Flour
Directions:
Directions:
Mix all ingredients, except flour. Then add flour until the dough pulls away from the sides. Beat for 5 minutes. Let dough sit in bowl for 15 minutes.

Shape the dough into balls (about the size of a lime) and place them on a cookie sheet 7 down and 5 across- about 35 rolls per pan. Allow the dough to rise for an hour or until they double in size.

Bake at 350º for 18-22 minutes, until golden brown. After removing from oven, immediately brush tops of hot rolls with butter.
Personal Notes:
Personal Notes:
These rolls have been a Finch potluck staple for years. There are hardly ever any left over!

 

 

 

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