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Chocolate Chip Cookie Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cookie Cheesecake Bars is from Walt and Betty's "Go-to" Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz roll refrigerated chocolate chip cookie dough
8 oz cream cheese softened
1/2 cup granulated sugar
1 egg room temperature
1/2 tsp vanilla extract

Directions:
Directions:
Preheat oven to 350 degrees. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.

Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.

Using a stand mixer or handheld mixer, beat the cream cheese until light and fluffy. Add in the sugar and beat until combined. Beat in the egg and vanilla extract until smooth.

Pour the cheesecake filling over the top of the cookie dough base.

Crumble the remaining cookie dough over the top.

Bake for 30 to 35 minutes. Let cool completely before cutting into bars. Store in an airtight container in the refrigerator. Makes 16 bars.

Preparation Time:
Preparation Time:
Prep 10 mins, cook 30 mins, total 40 mins
Personal Notes:
Personal Notes:
Jeannie says: I found these when I was looking for something that would be easy to take into the office. After taking them into the office just once, they became a huge hit! People started requesting them for office events and holidays. I usually use more cookie dough than the recipe calls for. These are very easy to make and to hard stop eating!

From https://www.momontimeout.com

 

 

 

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