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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Kupfer's Baking Powder Coffee Cake Recipe

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This recipe for Grandma Kupfer's Baking Powder Coffee Cake is from Orlando Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
¾ cup butter, softened
¾ cup sugar
2 eggs
¾ cup milk
2 cups flour
3 tsp. baking powder
pinch of salt

Crumbs:
1 stick butter, melted
1 cup sugar
1 cup flour
cinnamon to taste (½ -1 tsp.)
pinch salt
Directions:
Directions:
Combine butter, sugar and eggs. Add milk. Mix together all dry ingredients and add to wet ingredients. Pour and spread evenly into a greased and floured 9 inch round cake pan. Combine all crumb ingredients and layer on top of cake batter. Bake for 30 minutes at 425º F.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My grandmother, Anna Kupfer made this coffee cake for us often. She had a studio apartment attached to our house on Appleberry Lane and would bring this cake over to our house. She made it for her visitors as well.

 

 

 

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