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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wegmans Butter Cream Frosting for Cookies Recipe

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This recipe for Wegmans Butter Cream Frosting for Cookies is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter
1 Tbsp pure vanilla extract
4 cups powdered sugar
1 Tbsp nonfat dry milk powder
3-4 Tbsp water, divided
Directions:
Directions:
Add butter and vanilla extract to mixer bowl. Cream on MED speed until combined and lightened, scraping bowl and paddle as needed.

Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and creamy; adding an additional Tbsp of water if needed for desired consistency.

 

 

 

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