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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jan Hagel Cookies (Dutch Christmas Cookies) Recipe

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This recipe for Jan Hagel Cookies (Dutch Christmas Cookies) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 c granulated sugar
Pinch of salt
1 1/2 tsp ground cinnamon
1 c butter (cold)
1 egg (beaten)

Garnish: Almond slivers
Directions:
Directions:
Combine the flour, sugar, salt, and cinnamon and stir to mix.
Cut the butter into small cubes.
Rub the flour mix and the butter together between your thumb and forefingers until it resembles wet sand.

Press the dough onto a greased cookie sheet, roughly forming a rectangle.
Brush surface with the beaten egg and decorate with almond slivers and sugar crystals or caramel shards.

Bake @ 350 for 35 minutes or until browned.

Using a sharp knife, immediately cut into the desired shapes.
Leave to cool and crisp up, before transferring to a wire cooling rack to cool completely.

 

 

 

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