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Doubletree Chocolate Chip Cookie Recipe Recipe

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This recipe for Doubletree Chocolate Chip Cookie Recipe is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter, softened
3/4 cup + 1 tbsp granulated sugar
3/4 cup brown sugar
2 large eggs
1 1/4 tsp vanilla extract
1/4 tsp freshly squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 cups rolled oats
1 tsp baking soda
1 tsp salt
Pinch cinnamon
2 2/3 cups semi - sweet chocolate chips
1 3/4 cups chopped walnuts

Directions:
Directions:
1. Cream butter, sugar, and brown sugar with a mixer for about 2 minutes.

2. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

3. With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don't over-mix.

4. Remove bowl from mixer and stir in chocolate chips and walnuts.

5. Portion dough with a scoop (about 3 tbsp) onto a baking sheet lined with parchment paper about 2 inches apart.

6. Preheat oven to 300 degrees. Bake for 20 - 23 minutes, or until edges are golden brown and center is still soft.

7. Remove from oven and cool on baking sheet for about 1 hour.

 

 

 

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