Helen's Knot Cookies Recipe

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This recipe for Helen's Knot Cookies is from The Pagano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 5 1/2 cups flour 3/4 cups butter 1 1/2 cups sugar 1 tbs baking powder 4 eggs 1/2 cup milk 1 tsp lemon extract 1 tsp anise extract

Directions:	Directions: Preheat oven to 325º In a large bowl cut butter into flour Stir in sugar and baking powder Stir well In a small bowl beat eggs, milk and extracts. Add to flour mixture and stir until moist. Knead on flour covered board for approx 2 minutes Refrigerate dough for some time. Break off piece and roll onto board into 6" pencil thin strips. Twist into a loose knot. Bake on ungreased cookie sheet for 20 minutes or until slightly browned

Number Of Servings:	Number Of Servings: Never Enough
Personal Notes:	Personal Notes: Sharon Fowler does a pretty good version of Grandma's knot cookies. The sisters liked to dip these cookies into their hot coffee or red wine.

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Helen's Knot Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: